Dish Care
Manual Dishwashing Liquid Testing
We evaluate manual dishwashing products using controlled soils, water conditions, dosing, and repeatable washing endpoints aligned to the product's market position.
Project pathwaysBenchmarkingDevelopmentClaims support
What we evaluate
Controlled variables. Relevant outcomes.
The final design is selected around your product format, use conditions, competitive set, target claim, and required level of control.
- Plate count and foam endurance
- Grease emulsification and detergency
- Initial foam and foam stability
- Skin-feel or sensory study coordination
01
Methods & protocols
- ASTM D4009
- CSPA/HCPA approaches
- Ross–Miles foam methods
- Custom consumer-relevant protocols
02
What you receive
- Competitive benchmarking
- Dose optimization
- Performance screening
- Claim substantiation
03
Project coordination
- Method-selection guidance
- Sample and timing coordination
- Direct technical communication
- Clear final reporting
Related expertise
Connect application testing with measurement.
Surface tension, contact angle, foam structure, microscopy, colour, gloss, rheology, and controlled separation analysis can help explain why products perform differently.
Explore analytical servicesStart a project
Plan a hand dishwashing study.
Our technical team will help define a practical test program around your product, benchmark, claim, or development objective.
Discuss Your Project